A New Yorker

Is anyone else extremely shocked about Anthony Bourdain passing away? Is anyone else shocked, but not shocked at the same time? I’m, for the first time, really taken aback by the passing of a celebrity. I knew he was troubled — we all knew. But who really would have thought that such a down-to-earth guy,…

The Food

Happy St. Patrick’s Day everyone! I want to post something today that’s food related because I really can’t get corned beef, potatoes, and soda bread off my mind. What’s funny about this holiday is that the Irish don’t even celebrate with these foods — but what do they know! I’ll also be giving you guys…

Pasta Carbonara

I wrote this after cooking up some pasta carbonara from a recipe I saw online. Lately, I’ve been really interested in cooking. In high school, I thought I would be a chef one day, and I was even more passionate about cooking, but my priorities changed after I fell in love with writing. I never…

Random Section From Titleless Story

The story that I’ve been writing for grad school is getting nowhere. As I look back at what I’ve written, I realize that there isn’t a good balance between showing and telling, and there’s too much of a focus on dialogue. The type of story I’m trying to write needs more than 25 pages. It…